Boston Cream Cupcakes: Take One

Tonight I began my quest for the perfect Boston Cream Cupcakes. I used a new vanilla cake recipe and the verdict is that the flavor and texture were just ok. They are passable, but I doubt I will make that version again. I also used a vanilla pudding for the inner "cream" and although it had plenty of flavor I think next time I will make my own custard. The chocolate ganache was, again, just ok. Next time I will be adding some powered sugar into the ganache and making it more of a creamy ganache frosting rather than the glaze that this one was. Still... not a bad first attempt. They will definitely be consumed.